Tue April 24, 2007
Peter ReinhartWe continue our series on ethnic food offerings in Charlotte and the region. Today, we learn about food from the African continent. We'll talk about African, Eritrean and Ethiopian foods. GuestsAlex Ayalew, Owner, Meskerem RestaurantTekle, Owner, Red Sea Restaurant (Eritrean)Suzanne Havala Hobs, Nutrition Writer, The Charlotte ObserverJoin the show:704-926-WFAE (9323), 1-800-603-WFAE (9323), or email@example.com.