Ice Cream and Gelato
With summer heating up, we'll cool down with a show on ice cream and its Italian sister, gelato. We'll get some history on the long-time treat (did you know ice cream has been around since the 4th century B.C.?), tips on some of the tastiest, and even some help with making it at home.
Peter Reinhart - Chef-on-Assignment, Johnson & Wales
Shannon Jackson Arnold - author, Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat
Marco Ventura - Gelato expert, Cafe´ Mia in Birkdale Village.
Since this is an encore edition of the show we won't be able to take your phone calls.
Original Airdate 7/25/2005