People

Allison Aubrey is a correspondent for NPR News. She contributes to The Salt, NPR's James Beard award-winning food blog. And her stories can be heard on Morning Edition and All Things...

Allison Keyes is an award-winning journalist with almost 20 years of experience in print, radio, and television. She has been reporting for NPR's national desk since October 2005. Her reports can be heard on Morning Edition, All...

Amanda Katz is the deputy editor of the Ideas section of the Boston Globe. She has written about books for the New York Times, the Boston Globe, and the ...

Amelia grew up in Portland. She got her journalism start at

WFAEats Contributor

Amy grew up in Milwaukee, Wisconsin surrounded by sausages and cheese.  Her work as a pastry chef has taken her throughout the country and across the ocean to Austria.  But no matter where she has lived, she holds on to her love of a good brat...

Amy joined WUWM in January 2011 as an Announcer. She began her career interning for WBEZ-Chicago Public Radio and NPR affiliate WGVU in Grand Rapids, Michigan. She also served as News Director of her college station WNUR at Northwestern...

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also  previously had stints as weekend news host and reporter at WFCR...

Coordinator of WFAEats

Amy Walters is a producer for NPR based at NPR West in Los Angeles.

After graduating from Earlham College with a Bachelor's degree in English, Walters interned at NPR in the Middle East. After returning to the states she joined the staff...

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