Kate McGee
Kate is the education reporter at KUT, covering the Austin Independent School District, public, and higher education in Texas. She got her public radio start at Fordham University's WFUV. Her voice has been heard on the East and West coasts as a reporter and producer for WNYC and KUNR in Reno, Nevada. She has also appeared on NPR's Morning Edition, All Things Considered, The Takeaway and more. In her spare time, Kate enjoys discovering new music, traveling and trying local beers.
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After three days of destruction and violence, officials in Chicago have vowed to aggressively prosecute looters.
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A Chicago woman found an unfinished quilt of the United States at an estate sale and sought help online to finish it. Quilters from around the country joined her last weekend to complete the project. -
The D.C. public school chancellor resigned amid ongoing graduation issues and under pressure after news emerged that he had improperly transferred his child from one highly desired school to another. -
Last year, every graduating senior at Ballou High School got into college. A WAMU and NPR investigation shows that many of those students missed more than a month of school and struggled academically. -
There are huge gaps in school funding between affluent and property-poor districts. And, with evidence that money matters, especially for disadvantaged kids, something has to change.
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The military handed out nearly 50 awards Friday at Fort Hood in Texas. They were for the dozens of people who survived a deadly shooting rampage on the Army post in 2009. The Purple Hearts and Defense of Freedom medals came after years of lobbying.
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As investigators look into what caused the massive explosion at a fertilizer factory in the Texas town of West, those displaced by the tragedy are coming together.
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Nevada recently green-lighted a project to harvest crayfish in Lake Tahoe. It's the first time since the 1930s that commercial fishing has been allowed in the lake. The venture is small, but the hope is that it will keep the lake clear of algae — and provide a local dish for area visitors.
