People

  • WFAEats Contributor

    Pamela Roberts grew up living all over the world. Her favorite places include Tokyo, anywhere in France, Miami or South Florida and Charlotte.

    Food anthropology is a topic she would love to explore around the world. “Starting with my own...

  • WFAEats Contributo

    Peter is the Chef on Assignment at Johnson & Wales University in Charlotte.  This means he wears a lot of hats there, including teaching, community relations, media appearances,...

  • WFAEats Contributor

    Prerna is a food photographer and blogger. She spent most of her childhood in a few small towns in central India – a time she fondly remembers for Rotis straight off the clay oven and mom’s cooking with produce plucked right from the...

  • Arts Reporter

    At this point in her life, Sarah considers home to be a state of mind—not one place. Before joining the WFAE news team, she was hosting and reporting in the deep south in Birmingham, Alabama. In past lives she was a northerner having worked and...

  • WFAEats Contributor

    Tamra Wilson’s mother hated to cook and take-out in their small Illinois farm town was Dog ‘n’ Suds or Dairy Queen. Somehow Tamra escaped the pre-packed world of boxes and cans to win the Betty Crocker Award in high school. She learned about...

  • Authentic South Host

    Tanner spent the first 10 years of his career in print as a travel and features writer for Southern Living magazine in Birmingham, Alabama.

    He then transitioned into multimedia reporting, using sound, video, and photography to tell...

  • Reporter

    Tom Bullock decided to trade the khaki clad masses and traffic of Washington DC for Charlotte in 2014. Before joining WFAE, Tom spent 15 years working for NPR.  Over that time he served as everything from an intern to senior producer of NPR’s...

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