Amy Rogers

Coordinator of WFAEats

Amy Rogers is the author of Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Her writing has also been featured in Cornbread Nation 1: The Best of Southern Food Writing, the Oxford American, and the Charlotte Observer. She is founding publisher of the award-winning Novello Festival Press. She received a Creative Artist Fellowship from the Arts and Science Council, and was the first person to receive the award for non-fiction writing. Her reporting has also won multiple awards from the N.C. Working Press Association. She has been Writer in Residence at the Wildacres Center, and a program presenter at dozens of events, festivals, arts centers, schools, and other venues. Amy Rogers considers herself “Southern by choice,” and is a food and culture commentator for NPR station WFAE.

What’s your favorite childhood food memory? Watching my mother in a gorgeous cocktail dress sneak into the kitchen before a party so she could eat some real food.

What’s your typical breakfast? Coffee, with a side order of extra coffee

What can you always find in your fridge? Half-and-half. Because you can put it in coffee, tea, cereal, frittatas, and lots of leftover things like tomatoes, potatoes and shellfish to make cream-of-whatever soup.

Kitchen tool(s) you can’t live without? I lived and cooked wonderful meals for literally decades with only one chef’s knife. I now have others but rarely use them.

If you aren’t in the kitchen, where are you? Visiting farm stands, markets, cafes, friends’ homes – anywhere there’s food to be sampled and enjoyed.

Amy Rogers’ website

Fir0002 / Wikimedia Commons

Today is National Raspberry Tart Day, which got us thinking: What exactly is the difference between a tart, which sounds kind of fancy, and a plain old pie, which does not? 

Tupelo Honey Cafe

Do you envy your friends who serve fun and fabulous cocktails? 

Now you can learn a few mixology tricks of your own. And you can help support good works in our community while you do.

Celebrate Watermelon

Jul 29, 2014

If you’re a faithful reader of WFAEats – and we really hope you are – by now you’ve learned that nearly every food has its own holiday that celebrates it.

National Watermelon Day is August 3. 

Amy Rogers

The bar where we’d made our Sunday brunch reservation wouldn’t let us in. This was New Orleans, where people go to laissez les bons temps rouler. But two in our group weren’t quite 21, so we had to find another place to let our good times roll. 

Amy Rogers

It’s like winning an Oscar for your first film, and food writer Adrian Miller has done it: He won a James Beard award for his first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. 

Random House

It’s hard to keep up with Ruth Reichl. In 29 minutes by phone, the acclaimed food writer covered a lot of ground, answering my questions about what she cooks for her family, what she loves to eat in other people’s homes, the one food she despises – and her forthcoming novel, Delicious.

Charlotte Jewish Film Festival

Fay Tenenbaum knows what you want: cake.

No one can count how many she’s baked in her 90 years, and she has no intention of slowing down anytime soon.

Now, a short film about her, titled "The Cake Lady," is coming to Charlotte. It’s part of the tenth annual Charlotte Jewish Film Festival, an ambitious and enjoyable series that presents dramas, comedies, and documentaries that illuminate the Jewish experience in the U.S. and around the world.

Looking for a tasteful way to celebrate Black History Month? Look no further than the shelves of your favorite bookstore.

But with more that 1.3 million search results online, how do you find a place to start? That’s easy: Ask an expert.

ginnerobot / flickr

Your calendar might not show it, but World Nutella Day is this week, February 5.

Sara McAllister

Listen up, all you lovers of truth, goodness, and beauty. You have a rare opportunity coming up to drink deeply from a wellspring of art, culture, and culinary delights.

“Dazzle Gradually: The Allure of Poetic Truth-Bearing” is taking place January 31 – February 1 in Rock Hill, S.C. It’s the third annual gathering hosted by the Friday Arts Project, a group of area artists and upstarts who are steadily attracting support for the flourishing creative community in their town.