Amy Rogers

Coordinator of WFAEats

Amy Rogers is the author of Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Her writing has also been featured in Cornbread Nation 1: The Best of Southern Food Writing, the Oxford American, and the Charlotte Observer. She is founding publisher of the award-winning Novello Festival Press. She received a Creative Artist Fellowship from the Arts and Science Council, and was the first person to receive the award for non-fiction writing. Her reporting has also won multiple awards from the N.C. Working Press Association. She has been Writer in Residence at the Wildacres Center, and a program presenter at dozens of events, festivals, arts centers, schools, and other venues. Amy Rogers considers herself “Southern by choice,” and is a food and culture commentator for NPR station WFAE.

What’s your favorite childhood food memory? Watching my mother in a gorgeous cocktail dress sneak into the kitchen before a party so she could eat some real food.

What’s your typical breakfast? Coffee, with a side order of extra coffee

What can you always find in your fridge? Half-and-half. Because you can put it in coffee, tea, cereal, frittatas, and lots of leftover things like tomatoes, potatoes and shellfish to make cream-of-whatever soup.

Kitchen tool(s) you can’t live without? I lived and cooked wonderful meals for literally decades with only one chef’s knife. I now have others but rarely use them.

If you aren’t in the kitchen, where are you? Visiting farm stands, markets, cafes, friends’ homes – anywhere there’s food to be sampled and enjoyed.

Amy Rogers’ website

Movie Night Menus book jacket
Running Press

Looking for a tasteful new way to celebrate the Academy Awards? You’ll find “epic” dinner and drink pairings in a new book that’s jammed full of recipes, photos, and delicious film lore.

Turner Classis Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love is the creation of siblings Tenaya Darlington and André Darlington. While doing research for their previous book, The New Cocktail Hour, they were impressed by the lavish cocktail culture of earlier eras.

blueberries
N.C. Cooperative Extension

It’s the time of year when the dreary gray days can seem to run together. But the Earth is turning toward springtime as it awakens the possibilities a new season can bring.

Smart gardeners use the winter for planning – but those catalogs we peruse by the fireside can make some pretty wild promises.

Mecklenburg County Extension

It’s a fresh, new year and the perfect time to launch a new volunteer initiative. That’s exactly what’s happening as Mecklenburg County implements its first Extension Master Food Volunteer Program.

That may be a mouthful but what it means is this: The program is recruiting volunteers. They will help provide “unbiased, research-based information on food systems, cooking, and food safety to our community.” The deadline to apply is January 20, 2017. 

Champagne being poured in a glass
Steven Depolo/Flickr Creative Commons

This is going to be the shortest list of New Year’s food resolutions ever. Ready?

 

Use the good stuff.

 

That’s it. 

 

Stay with me here. 

 

Courtesy of Iva Jean's Fudge

Does this sound familiar? One minute you’re raking autumn leaves, and the next thing you know Santa’s on your rooftop.

Yes, it’s the final countdown. Even worse, Christmas and Chanukah both fall on December 25, a Sunday this year. That means fewer days for shopping, schlepping – and shipping those gifts.

Never fear: Branded food products made here in Charlotte are easy to find at grocery and specialty food stores. Pop a few goodies into a basket and your tasteful gift is ready to give.

bacon chocolate candy
Amy Rogers / WFAEats

When it comes to making holiday treats, I have a guarantee. Everything is “So homely that you know it’s homemade.”

This pre-emptive statement came in handy recently when I experienced my first melted chocolate failure. Yes, failure. The chocolate would. Not. Melt.

This was something I’d done a hundred times before. I put white chocolate chips in a glass bowl, heated them in the microwave according to the directions on the bag, removed the chips, and stirred with a wooden spoon.

Peter Pham / Flickr https://creativecommons.org/licenses/by/2.0/

The invitation sounds innocent, fun even. “Come to a holiday cookie swap!” But be warned: You may find competitive bakers showing off – and showing up the rest of us.

Some people are cookie artisans. They bake edible embodiments of beauty. They create miniature masterpieces too pretty to eat.

runningtothekitchen.com/

Thirty million. That’s the number of pumpkin recipes a casual search will find on the internet. Now that it’s full-on fall, we’re skipping right over pie recipes to sample some of the more intriguing pumpkin preparations.

Start the day with a Pumpkin Pie Green Smoothie from the expert juicers at Hummusapien. Chia seeds and spinach make this green drink extra healthy.

Halloween apple bites
Angela Liddon / ohsheglows.com

Take away the blood and gore of Halloween, and what’s left? Not much for vegans – until now.

Creepy cupcakes, edible eyeballs, and frightful fruits; most everything can be made without animal ingredients.

Cover of the book 'treyf'
NAL/Berkley

On the day Elissa Altman visits North Carolina to speak at UNC-Chapel Hill, there’s a protester with a sign that reads “Stop Sinning” in front of the building where the author is headed.

“I actually had to laugh,” she says. “What is ‘Treyf’ about? Rule breaking. The forbidden and the ambiguity of life.”

The Hebrew term has a complicated meaning. Used most often to describe prohibited foods such as shellfish and pork, it can also refer to a person who is undesirable or improper. 

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