WFAEats en Finding Flammkuchen In New Orleans <p>The bar where we’d made our Sunday brunch reservation wouldn’t let us in. This was New Orleans, where people go to <em>laissez les bons temps rouler.</em> But two in our group weren’t quite 21, so we had to find another place to let our good times roll.&nbsp;</p> Tue, 22 Jul 2014 14:30:07 +0000 Amy Rogers 55399 at Finding Flammkuchen In New Orleans A Covered Dish: Less Can Be More <p>Some call them potlucks or potlatches. In the Carolinas, they’re called a covered dish. The idea is the same: every attendee brings a prepared food item to share.</p><p>They’re filling events. You go in knowing you must sample every dish and will probably go back for seconds, or at least dessert. No one’s dish should go unsampled. You leave with a loosened belt buckle and happy memories. Good food, laughter, a celebration of friendship.</p><p> Mon, 14 Jul 2014 15:03:09 +0000 Tamra Wilson 54870 at A Covered Dish: Less Can Be More World Cup Cocktails <p>Now that we have finally reached the semi-finals of the World Cup, the finalists will be determined this week, and we should all be prepared to plan our drinking accordingly. The countries that remain vying for soccer supremacy are Brazil, Germany, Argentina, and the Netherlands. All of these countries have their own drinking culture, and here with a few easy-to-make cocktails, we will give you a quick taste of each.</p><p> Mon, 07 Jul 2014 14:14:26 +0000 Kevin Gavagan 54385 at World Cup Cocktails In Good Taste: A Guide To Enjoying Summer Foods <p>With summer celebrations in full swing, you may be wondering: What should I do when faced with the challenge of how to elegantly handle inelegant foods in a social setting?</p><p>Have no fear, Etta Kate is here to advise you.</p><p> Tue, 01 Jul 2014 14:25:00 +0000 Etta Kate 54033 at In Good Taste: A Guide To Enjoying Summer Foods Dollar And A Half Adventure <p>One of the great things about the <a href="">World Cup</a> season is that it gets Americans thinking about other cultures. Few of us can go and experience each of these places first hand, but a great way to do it without leaving home is through the flavors of a country or region’s cuisine.</p><p> Thu, 26 Jun 2014 14:42:17 +0000 Kevin Gavagan 53707 at Dollar And A Half Adventure Sugar-Free Summertime Treats <p>As temperatures rise, we turn to light, refreshing treats from the kitchen. With the abundance of vegetables and fruits that grow in our area, it's not hard to whip up light, cool dishes and drinks that are full of summertime flavor. Today on <a href="">Charlotte Talks</a>,&nbsp;a trio of guests talked about their favorite foods and beverages of the season.&nbsp;</p><p>Peter Reinhart, Johnson &amp; Wales Chef on Assignment, shares two of his summer treats. Bonus- they can be made sugar-free.<br />&nbsp;</p> Mon, 23 Jun 2014 17:12:03 +0000 Jennifer Lang 53480 at Sugar-Free Summertime Treats Go Nuts For Coconut <p>Circa 2008, there was a single ingredient that started making its way into just about everything: bacon. Without its magical touch, it seemed nothing would ever be the same. By god, bacon had never seen such a glorious day until it suddenly elevated every ordinary pancake, muffin, oil, chocolate bar, cocktail, or dessert into the fashionable bacon variety – who knew chocolate and bacon were long-lost lovers?!</p><p> Tue, 17 Jun 2014 14:28:28 +0000 Hannah Joy Lehman 53088 at Go Nuts For Coconut Disillusions <p>I live with a chef.</p><p>This revelation is met with a template reaction. There’s usually a slightly uplifted chin, a sudden opening of the eyes, and a broadening of the smile. I wait to see which response I’ll get:</p><p>“Oh, so you must eat really well!”</p><p> Tue, 10 Jun 2014 14:59:55 +0000 Alison Leininger 52622 at Disillusions And the Winner Is: Adrian Miller <p class="p1">It’s like winning an Oscar for your first film, and food writer Adrian Miller has done it: He won a James Beard award for his first book, <i>Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.&nbsp;</i></p><p> Wed, 04 Jun 2014 16:11:47 +0000 Amy Rogers 52276 at And the Winner Is: Adrian Miller In Good Taste: How to Be a Gracious Guest <p>Welcome back to “In Good Taste,” where we explore all things mannerly pertaining to food and how to enjoy it with others. Today we’ll explain how to be the perfect dinner party guest.</p> Tue, 27 May 2014 16:17:27 +0000 Etta Kate 51753 at In Good Taste: How to Be a Gracious Guest