Pamela Roberts en Marmalade Made Easy <p>Bitter Orange Marmalade made with Seville Oranges is one of life's truly great pleasures. The intensity of the orange, the bitter-sweet finish that mixes with melted butter on good toast is something that could inspire sonnets.<br><br>So humbly, I go into making marmalade from the abundance of lemons in my kitchen. It is worth noticing that some recipes ask for the white pith to be removed, some include the entire lemon, some just peel and lots of interesting versions in between.</p> Wed, 07 Nov 2012 05:00:00 +0000 Pamela Roberts 14941 at Marmalade Made Easy An Impromptu Flash Feast In Charlotte <p style="TEXT-ALIGN: left"><a href="">White Dinners in Charlotte</a> event dinners are modeled after the international society “Diner en Blanc” in Paris that are held on public spaces, a 25 year tradition of gourmet food and wine. The event began in Paris by a handful of friends and has grown to attract thousands of participants.</p><p>How it works in Paris:</p> Wed, 08 Aug 2012 04:00:00 +0000 Pamela Roberts 3333 at An Impromptu Flash Feast In Charlotte A Story About Blue Crabs <p>There was a time in my life when I lived on the <a href=",-81.4008333333&amp;spn=0.1,0.1&amp;q=30.4013888889,-81.4008333333%20%28St.%20Johns%20River%29&amp;t=h" target="_blank" title="St. Johns River">St. Johns River</a>, south of <a href="" target="_blank" title="Jacksonville, Florida">Jacksonville, FL</a> in a small place named Switzerland.</p><p>We had a dock and a couple of boats and crab traps. The traps would get stuffed with chicken necks and then dropped in the river.</p> Thu, 14 Jun 2012 04:00:00 +0000 Pamela Roberts 2309 at A Story About Blue Crabs